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2 lb. ground beef
2 eggs
1 small onion, chopped
1/2 cup bread crumbs
salt and pepper to taste
1/2 cup water
1/2 pkg. Lipton Onion Soup Mix
1 cup sherry wine
Mix all ingredients together. Form small meatballs. Fry until brown. Drain off fat. Add 1/2 cup water and let simmer. Add 1/2 pkg. dry onion soup mix, 1 cup sherry wine. Cook for 1/2 hour. Thicken with 3 Tbsp. flour.
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