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This healthy, fast and easy to make vegetable and meat skewer kebab grill recipe makes a picnic or barbecue lunch, party favorite or dinner. This recipe serves 4.
INGREDIENTS:
16 oz. pheasant breasts, properly aged and cut into 1 inch chunks
1 onion, coarsely chopped
½ cup sunflower oil
1 cup port
1 cup masala wine
½ cup cranberry sauce
a spinach salad to serve
soft crusty rolls to serve
METHOD:
Combine onion, oil, port, masala and cranberry sauce. Add pheasant pieces and coat thoroughly. Cover and chill for 5 hours.
Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.
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